More on Zafra

Last night has got to be one of the best tapas bars experienced so far, recommended by the hotel manager.  Called La Aubache near the castle, if we come down this way again by car it's a definite stop en route to the south.  Gorgonzola cheese with fig jam and walnuts; deep fried Auvergne in batter with sauce;  Serrano ham on toast with fresh tomato sauce; then Bill had a plate of seared tuna served rare with a parsley sauce that was so tendere it melted in your mouth.  Wow !!